In Colombia, Making Coffee Viable for Young Producers
The average age of coffee farmers in Colombia is 55. But there’s a thriving community of producers and changemakers making coffee viable and exciting for the next generation.
Latest Stories
Tapping the Potential of Tisanes and Herbal Teas in India
In India, tea often means chai, but interest in herbal teas and tisanes is rising—and some tea suppliers are hoping to unlock and explore the potential of caffeine-free teas.
Coffee News Club: Week of May 13th
Underminer in chief, price spikes in cocoa impact robusta markets, and sonic waves make cold brew. Here’s the coffee news for May 13th.
We Went to De-escalation Training: Here’s Everything We Learned
A new course offers coffee shop workers tactics and tools to de-escalate conflict. We took the class: here’s everything you need to know.
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Opening and Closing Checklists
An editable template for opening and closing checklists designed for coffee shops.
Employee Handbook Template for Coffee Shops
A guided template for an employee handbook for coffee shops.
Coffee & Tea Articles
Origin & Trade Articles
How Regenerative Agriculture Changed the Lives of Two Colombian Coffee Producers
Across Colombia, producers are adapting and implementing new models for producing coffee—here’s how two producers used regenerative agriculture to improve their farms.
The Accidental Coffee Farmer
When respected coffee farmer Andres Magaña Ortiz was deported after living in Hawaii for 30 years, his daughter Victoria had no choice but to take over.
‘Enjoyed by Those Who Grow It’: Wangeci Gitata-Kiriga And Kenya’s Coffee-Drinking Revolution
Kenya produces some of the world’s best coffees, but consumption within the country remains low. Wangeci Gitata-Kiriga of Revolutionary Coffee wants to change that.
Industry Articles
Roastery Breakdown: Black and White Coffee Roasters in Raleigh, North Carolina
Teamwork and staff wellbeing guide roastery decisions at the ever-growing Black and White Coffee in Raleigh.
More Roasters Are Launching RTD Coffees—Here’s How The Economics Work Out
Consumers increasingly turn to ready-to-drink coffee. How can independent coffee roasters enter this exploding market?
Four Key Takeaways From The SCA’s Value Distribution Survey Results
The SCA report, which surveyed hundreds of actors across the supply stream, reveals how the industry perceives value distribution.